chive butter, EVOO, parsley 8

Cotija cheese, tzatziki corn salsa, Calabrian chilis 10

Danish brie cheese, candied walnuts, apple fennel slaw, honey, grilled sourdough 19

poached shrimp, Russian cocktail slaw, radish, sumac, Little Gem lettuce 14

Peppadew ranch, white cheddar powder 7

creamy eggplant & crème fraiche, toasted pine nuts, julienne vegetable, EVOO, flatbread 15

crispy gouda, apricot preserves, honey, fried sage, pine nuts 9

homemade focaccia, mozzarella cheese, red sauce 9

beef and pork meatballs, creamy beef gravy, grilled focaccia bread  16

thick cut bacon, tomato jam, arugula, dark balsamic aioli, herb focaccia  16

-wine: Mirabeau “X” Rosé

hot Italian sausage, grilled peppers & onions, arugula, honey mustard aioli, bolillo roll 16  

-wine: Claar Cellars White Bluffs Vineyard Riesling

shredded chicken, umami edamame, chili pepper, Thai basil, citrus aioli, sesame seed, cilantro, scallion, sliced almonds, croissant 15

-wine: Jacques Dumont Sauvignon Blanc

beer-battered Atlantic cod filet, American cheese, tartar sauce, shredded iceberg lettuce, tomato, brioche bun 17

-wine: Labouré-Roi Chardonnay

shaved Prime rib, beef jus, horseradish cream, baguette 20

-wine: Bell Wine Cellars ‘The Scoundrel’ Red Blend

grilled shrimp, cabbage, tomato, iceberg lettuce, Mandarin orange, gooseberry poppyseed aioli, bolillo roll 16

-wine: Innocent Bystander Sauvignon Blanc

herbed chickpea latke, Monterey Jack, sliced apple, cilantro chutney, bolillo roll 15

-wine: Aime Boucher Vouvray Chenin Blanc

house smoked turkey, arugula, tomato, garlic aioli, avocado, herb focaccia 18

-wine: Lagaria Pinot Grigio

fresh crab claw meat, brie cheese, Gruyère cheese, fresh herbs, apricot cream cheese, sourdough bread 16

-wine: La Gioiosa Brut Treviso Prosecco

Romaine, cabbage, white cheddar, couscous, lardon, gooseberry, cucumber, scallion, almonds, creamy gooseberry-poppy dressing 15

crunchy chickpeas, Monterey Jack, spinach, Romaine, white sesame, olive medley, artichoke, fresh peppercorn, Parmesan cheese, hard-boiled egg, green goddess dressing 17

red Anjou pear, red delicious apple, pistachio, baby red leaf lettuce, Gorgonzola cheese, strawberry peppadew vinaigrette 16

fresh watermelon, Feta cheese, mint, grilled focaccia, basil, pine nuts, heirloom tomato, avocado, arugula, honey citrus vinaigrette 16

focaccia crouton, rock shrimp 12

Gruyère cheese, crostini 9

*market price

(GF) 12oz New York strip, French fries, red wine demi, garlic aioli 39

-wine: Treasury Estates 'Daou' Cabernet Sauvignon

(GFO) 8oz house ground Prime beef, Gruyére cheese, garlic aioli, chef-made pickles, brioche bun

choice of French fries, Chef-made chips, or garden salad 22

-wine: Pedroncelli ‘Brother’s Mark’ Cabernet Sauvignon

asparagus, Mandarin supreme, Little Gem lettuce 33

-wine: Chehalem Rosé

banana brulee, whipped cream  9

angel food cake, fruity pebble white chocolate curls, blueberry buttercream frosting, blueberry horchata cream  12

Italian doughnut, strawberry crème filling, jalapeño sugar, vanilla ice cream 9

orange mascarpone mousse, brûléed almond tuile, mini chocolate chips  8

spirulina aquafaba whipped cream, razzmatazz macerated berries, pistachios  9