Peppadew ranch, white cheddar powder  8

Danish brie cheese, candied walnuts, apple fennel slaw,

honey, sourdough  19

chive butter, EVOO, parsley  8

spicy tuna, phyllo tart, garlic aioli, sesame seeds  14

Argentine shrimp, cocktail sauce, fresh dill  15

grilled herb focaccia, burrata, peach chutney, hot honey, fresh basil, almonds, Maldon salt  15

creamy eggplant spread, EVOO, grilled herb focaccia  14

thick cut bacon, tomato jam, fresh arugula, dark balsamic aioli, herb focaccia  16

-wine pairing: Mirabeau “X” Rosé

buttered lobster, Old Bay aioli, celery leaf, New England roll  24

-wine pairing: Louis Jadot Chablis

pineapple salsa, Romesco sauce, Romaine lettuce, sesame baguette  16

-wine pairing: Josef Drathen 'Blue Bottle'  Auslese Riesling

sliced beef, chimichurri, peppadew ranch, fresh arugula, caramelized onions, sesame baguette  20

-wine pairing: Chateau Laronde Desormed Bordeaux 'Superieur'

halloumi cheese, tomato, fresh basil, fresh arugula, sweet pickled pepper, balsamic vinaigrette, sourdough  16

-wine pairing:  Zenato Pinot Grigio 'delle Veinze'

blue & snow crab claw meat, apricot cream cheese, fontina cheese, sourdough bread  17

-wine pairing: Aviary Chardonnay

smoked turkey, fresh arugula, tomato, garlic aioli, avocado, herb focaccia  18

-wine pairing: Paul Jaboulet Aine Parallele 45 Cotes du Rhone Blanc

mojo marinade tuna steak, cabbage slaw, honey lemon aioli, New England roll  16

-wine pairing: Barnard Griffin Rosé

chopped Romaine lettuce, halloumi cheese, bacon, cherry tomatoes, fresh chives, GF sesame breadcrumbs, herb ranch dressing  17

fresh arugula, burrata cheese, red beets, watermelon, fresh basil, sunflower seeds, yellow beet vinaigrette  19

mixed greens, honey crisp apple, Asian pear,

pistachios, bleu cheese, blueberry vinaigrette  18

Romaine hearts, herb focaccia, pink peppercorn, Parmesan cheese, boiled egg, pickled sweet pepper, creamy honey lemon dressing 17

grilled herb focaccia  12

fontina cheese, crostini  9

Chef's daily selection 8

8oz house-ground beef patty, fontina cheese,

garlic aioli, chef-made pickles, brioche bun, choice of side  22

-wine pairing: Beringer Knight's Valley Cabernet Sauvignon

seared salmon, almondine sauce, citrus Brussels sprouts  32

-wine pairing: Treasury Estates Innocent Bystander Sauvignon Blanc

beef tenderloin, veal demi, garlic aioli, French Fries 32

-wine pairing: Vibrti Langhe Nebbiolo

spinach & tomato rolled lasagna, fontina cheese, Romesco sauce  25

-wine pairing: Michele Chiarlo Barbera 'Nizza Cipressi' D.O.C.G

petite crab cakes, honey lemon aioli, fresh basil, cabbage slaw  29

-wine pairing: Jacques Dumont Sauvignon Blanc