Join Us For Lent!
February 18th - April 3rd
*Beverage, tax, and gratuity not included.*
*Dine-in only.*
*Our regular menus will also be available.*
LUNCH MENU
29.99 PER PERSON
- FIRST COURSE -
CHOICE OF:
HOT LOBSTA'
buttered lobster, Old Bay aioli, petite New England rolls
SHRIMP COCKTAIL
grilled shrimp, cocktail sauce
CRAB FRITTERS
crab meat, white cheddar, dehydrated cheese, tartar sauce
- SECOND COURSE -
CHOICE OF:
FRIED WALLEYE SANDWICH
crispy walleye filet, lettuce, tartar sauce, brioche bun; choice of fries or chips
SALMON PICCATA
Verlasso salmon, piccata sauce, asparagus, parsnip purée
LOBSTER ROLL
buttered lobster, Old Bay aioli, New England roll
choice of fries or chips
- THIRD COURSE -
CRÈME BRÛLÉE
vanilla bean, whipped cream
DINNER MENU
45.99 PER PERSON
- FIRST COURSE -
CHOICE OF:
HOT LOBSTA'
buttered lobster, Old Bay aioli, petite New England rolls
SHRIMP COCKTAIL
grilled shrimp, cocktail sauce
CRAB FRITTERS
crab meat, white cheddar, dehydrated cheese, tartar sauce
- SECOND COURSE -
CHOICE OF:
FISH AND CHIPS
crispy walleye filet, tartar sauce, lemon, fries
SALMON PICCATA
Verlasso salmon, piccata sauce, asparagus, parsnip purée
SEARED CRAB CAKE
lump crab meat, banana pepper relish, dill cream,
white cheddar fritter
- THIRD COURSE -
CRÈME BRÛLÉE
vanilla bean, whipped cream
