A restaurant chef preparing a dish

Dinner menU

*Menu is subject to change.*


Amuse bouchE



Small plateS




a la carte Beef


Sourced from Allen Brothers, The Great Steakhouse Steaks, and the oldest butchery shop in Chicago, IL since 1893


+enhance your beef selection with blue cheese crust 4 | sautéed mushrooms 5

1 / 3

-STEAK SAUCES & BUTTER-


one complimentary choice of Chef-made butter to pair with your beef selection


SaladS


+ enhance with chicken 6 | shrimp 8 | beef filet 9| salmon 14




SoupS


SideS



Large plateS