
Dinner menU
*Menu is subject to change.*
Amuse bouchE
‘CHEESE PUFFS’
Peppadew ranch, white cheddar powder 8
TRUFFLE PAVÉ
crispy truffle potato pavé, créme fraiche, fresh chives, Parmesan cheese 14
HOT LOBSTA’
buttered lobster, Old Bay aioli, fresh chives, petite New England rolls 9
Small plateS
WHIPPED EGGPLANT
creamy eggplant spread, EVOO, grilled herb focaccia 14
CRISPY BABY BRIE
Danish brie cheese, candied walnuts,
apple fennel slaw, honey, grilled brioche 19
‘JOAN’S ROLLS’
chive butter, EVOO, parsley 8
a la carte Beef
Sourced from Allen Brothers, The Great Steakhouse Steaks, and the oldest butchery shop in Chicago, IL since 1893
+enhance your beef selection with blue cheese crust 4 | sautéed mushrooms 5
NEW YORK STRIP PRIME
10 OZ 42
FILET MIGNON ANGUS
8 OZ 43
‘1950s Prime rib dinneR’
** available Friday, Saturday and Sunday only **
16oz Prime rib of beef, asparagus, creamy potatoes, beef jus, garden salad, beef tallow candle 44.95
-STEAK SAUCES & BUTTER-
one complimentary choice of Chef-made butter to pair with your beef selection
WHIPPED CHIVE BUTTER
MOJO BUTTER
SALTED BUTTER
SaladS
+ enhance with chicken 6 | shrimp 8 | beef filet 9| salmon 14
CHOPPED WEDGE SALAD
chopped Romaine lettuce, halloumi cheese, bacon, cherry tomatoes, fresh chives, GF sesame breadcrumbs, herb ranch dressing 17
HONEY APPLE & PEAR
mixed greens, honey crisp apple, Asian pear, pistachios, bleu cheese, blueberry vinaigrette 18
SoupS
LOBSTER BISQUE
grilled herb focaccia 12
SOUP DU JOUR
Chef's daily selection 8
SideS
BAKED POTATO
mojo butter, mornay, fresh chives 9
ASPARAGUS
Romesco sauce, almonds, fresh parsley 8
BAKED GEMELLI PASTA
butter, mornay, breadcrumb, bacon 9
Large plateS
SEARED CRAB CAKE
petite crab cakes, honey lemon aioli, fresh basil, cabbage slaw 29
-wine: Jacques Dumont Sauvignon Blanc
MOJO TUNA STEAK
Ahi tuna, sesame breadcrumbs, cilantro rice, pineapple salsa 32
-wine pairing: Barnard Griffin Rosé
LEMON PEPPER PORK SCHNITZEL
mornay, whipped potato 26
-wine: Josef Drathen ‘Blue Bottle’ Auslese Riesling