A restaurant chef preparing a dish

DINNER MENU

*Menu is subject to change.*

AMUSE BOUCHE


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SMALL PLATES


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PRIME BEEF


Sourced from Allen Brothers, The Great Steakhouse Steaks, and the oldest butchery shop in Chicago, IL since 1893

‘1950s PRIME RIB DINNER’

‘1950s PRIME RIB DINNER’

** available Friday, Saturday and Sunday only **

(GF) 16 oz Prime rib of beef, asparagus, pommes aligoté, beef jus, garden salad 42.95

- STEAK SAUCES & BUTTER -


one complimentary choice of Chef made butter to compliment your beef selection


SALADS


+ enhance with chicken 6 | shrimp 8 | steak 10 | salmon 14


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SOUPS


SIDES


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LARGE PLATES


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