A restaurant chef preparing a dish

DESSERTS

*Menu is subject to change.*

Reserve A Table

(GF)- Gluten Free | (GFO)- Gluten Free Option | (VO)- Vegetarian Option

MAPLE-BOURBON BANANA CREME PIE

banana brulee, whipped cream  9

BLUEBERRY HORCHATA TRES LECHES

angel food cake, fruity pebble white chocolate curls, blueberry buttercream frosting, blueberry horchata cream  12

BOMBOLONI

Italian doughnut, strawberry crème filling, jalapeño sugar, vanilla ice cream 9

CANNOLI CRÈME BRÛLÉE

orange mascarpone mousse, brûléed almond tuile, mini chocolate chips  8

CHOCOLATE OLIVE OIL CAKE

spirulina aquafaba whipped cream, razzmatazz macerated berries, pistachios  9