BRUNCH MENU

BRUNCH MENU

*Menu is subject to change.*

Reserve A Table

(GF) - Gluten Free | (GFO) - Gluten Free Option | (VO) - Vegan Option

STARTERS

‘CHEESE PUFFS’
peppadew ranch, white cheddar powder 7
'SHRIMP COCKTAIL'
(GF) grilled shrimp, pink peppercorn, dill, cocktail sauce 12
CRISPY BABY BRIE
The Farm, Romeoville, IL
Danish brie cheese, candied walnuts, apple fennel slaw, The Farm honey, grilled sourdough 19
CRAB SCOTCH EGG
snow crab claw, soft boiled egg, hollandaise, pickled vegetable 16
SQUASH TARTINE
delicata squash hummus, mint pesto, crispy prosciutto, pumpkin seed, sourdough bread 10

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BAKED GOODS

BEIGNETS
powdered sugar, jelly 8
‘JOAN’S ROLLS’
chive butter, EVOO 8
CINNAMON WALNUT ROLL
cinnamon roll, candied walnuts, cream cheese icing 9
TART CHERRY DANISH
sweet focaccia bread, tart cherry filling, vanilla icing 6

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BRUNCH FAVORITES

BRIE FRITTATA
(GF) brie cheese, balsamic cherry tomato,
fresh basil, hashbrown 19
FRENCH OMELET
(GF) gruyére cheese, chive, garden salad 17
HOT BROWN BENEDICT
(GFO) house smoked turkey, bacon, smoked mornay, tomato, English muffin, hashbrown 19
STEAK & EGGS
(GFO) 12oz prime NY strip, two eggs ‘your way’, chive butter, sourdough bread, hashbrowns 28
CRAB CAKE BENEDICT
poached egg, hollandaise, chives, hashbrowns 26
BRIOCHE FRENCH TOAST
candied pecans, whipped butter, fresh berries, maple syrup 15
THE OLD TIMER
(GFO) eggs ‘your way’, applewood bacon, fennel sausage, sourdough bread, chive butter, hashbrown 18
AVOCADO BENEDICT
(GF) sautéed spinach, avocado, balsamic cherry tomato, poached eggs, hollandaise, English muffin, hashbrown 18

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SALADS

GRILLED HALLOUMI SALAD
toasted farro, arugula, lacinato kale, crispy Brussels sprouts, shaved Parmesan cheese, warm bacon vinaigrette 19
HONEY APPLE & PEAR SALAD
honey crisp apple, poached bartlett pear, cranberry relish, walnut encrusted goat cheese, toasted walnuts, organic greens, white balsamic sage vinaigrette 15
BURRATA & SQUASH SALAD
Autumn spiced delicata squash, burrata, arugula, shaved Parmesan cheese, mint pesto, prosciutto di Parma, pomegranate vinaigrette 20
PANZANELLA CAESAR SALAD
watercress, organic greens, grilled focaccia,
baby tomato, hard-boiled egg, gorgonzola Caesar dressing 16

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SOUP

LOBSTER BISQUE
focaccia crouton, rock shrimp 12
FRENCH ONION SOUP
(GFO) Gruyère cheese, crostini 8
BOURBON CORN CHOWDER
cheddar biscuit 8

SANDWICHES

CRISPY MUSHROOM BAHN MI
trumpet mushroom, cilantro, cucumber, red curry aioli, pickled vegetables, semolina baguette 18
SMOKED TURKEY CLUB
(GFO) house smoked turkey, Iceberg lettuce, tomato, garlic aioli, avocado, herb focaccia, hashbrowns 17
DOUBLE STACK BURGER
house ground prime beef, gruyére cheese, garlic aioli, pickle, brioche bun 20
FOCACCIA BLT
thick cut bacon, tomato, jam, arugula, dark balsamic aioli, herb focaccia 15

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FOR THE KIDS

*KIDS EAT FREE with the purchase of any Brunch Favorites or Large Plates!

KIDS FRENCH TOAST
giant slice of brioche toast, maple syrup, salted butter

choice of curly fries, Chef-made chips, or fruit 8
MINI OMELET
3 egg omelet, American cheese

choice of curly fries, Chef-made chips, or fruit 8
BACON & EGG MUFFIN
English muffin, applewood bacon, scrambled egg

choice of curly fries, Chef-made chips, or fruit 8
CHICKEN TENDERS
grilled or crispy

choice of curly fries, Chef-made chips, or fruit 8

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SIDES

TWO EGGS ‘YOUR WAY’ (GF) 6
FENNEL SAUSAGE (GF) 6
APPLEWOOD SMOKED BACON (GF) 6

HASHBROWNS (GF) 4
FRUIT (GF) 6
SOURDOUGH BREAD 2